From Our Editors
Using authentic Italian and regional recipes, East Side Mario's chefs craft extensive menus filled with pastas, meat dishes, and kid-friendly food. Pizza kneaders hand-press and cattle-brand Sicilian-style thin-crust pizzas piled with toppings such as pepperoni, goat cheese, and caramelized onions before loading them into stone ovens to brown and crisp. Tortellini and ravioli pastas feature savoury fillings of braised beef or four-cheese blends, and the oven-baked lasagna boasts as many as 16 layers of noodles and bolognese-glazed sausage. The eatery also carries kid-friendly options in its Mini Mario's Meals, such as a kid-size chicken parmigiana and breaded triangles of mac ’n' cheese.
East Side Mario's staff fosters a family-friendly atmosphere, and its kitchens use fresh ingredients to concoct their edible Italian sonatas. Depending on the location, diners snuggle up to ample plates at cushioned booths or bistro tables arranged across tiled or hardwood floors surrounded by wood accents and framed vintage photos of approving Tuscan grandmothers.
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