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From Our Editors
Chef Dhesi helms the kitchen at Il Tartufo, cooking up classic Italian dishes in a fine-dining setting. On the menu you'll find fettuccine pasta in a parmesan cream sauce, pan-seared veal scaloppine, and ravioli large enough to use as extra pillows in the dining room's intimate booths. The soft lighting during the dinner hour creates an inviting ambience for special occasions or a romantic mood for dates.