About this business

  • Cuisine
    Bistro, American, Southern, Deli, Cafe
  • Meals
    Breakfast, Lunch
  • Website
    littlehousebistro.com
  • Price
    $$$$$
  • Hours
    Sun 10:30 AM - 2:00 PM
    Mon-Tue 10:30 AM - 2:30 PM
    Wed-Fri 10:30 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sat 5:00 PM - 9:00 PM
  • Cuisine
    Bistro, American, Southern, Deli, Cafe
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    BYOB
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Mandy H.
Verified
Report | a year ago
Only complaint.... Steak was over cooked and when we told server, the cool sent the server back to tell us that it was not overcooked but on the outsides, but if he still wanted another one then he would do another. What? Food tasted good overall though
Loretakay O.
Verified
Report | a year ago
Interesting menu
Charles M.
Verified
Report | a year ago
Need cornbread with the collards
Rhoda M.
Verified
Report | a year ago
Great atmosphere, great service, great food
Felesia K.
Verified
Report | a year ago
Would go again and tell friends about it.
Jani H.
Verified
Report | a year ago
I would like a few more choices that aren't red meat - maybe a vegetarian choice.
Robin L.
Verified
Report | a year ago
great experience!
Linda R.
Verified
Report | a year ago
Enjoyed lunch with my daughter!
Sheri G.
Verified
Report | 2 years ago
Bacon Cheesecake was awesome
Brandi H.
Verified
Report | 2 years ago
Our favorite Midtown restaurant!
Showing 1-10 of 17 tips
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From Our Editors

Up the steps of the1930s-era home, a wide, wraparound porch gives diners the impression they are entering a rural townhouse. And that’s the feeling Donna Rodriguez and executive chef Marc Walden want to evoke—that of a little house, which they can fill with startlingly large flavors. Chef Walden vows to use only fresh, locally sourced ingredients to craft the eatery’s southern-style dishes, which blossom beneath modern twists, including apricot compote and okra chips. As chefs introduce new york strip, filet mignon, and blackened delta catfish to flame, the contented crackle of the hot grill drifts from the kitchen. Patrons marinating to weekly live jazz music in the dining room request a savory bacon cheesecake to go, or search for Waldo in the pastel whorls of the bistro’s vibrant impressionist paintings.

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