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From Our Editors

The skilled sandwich makers at Piccadilly Deli forge customer-created sandwiches with a menu of amply stacked ingredients such as tender roast beef and chicken salad. Patrons can partner up to ascend a regal mountain of egg or tuna salad or mine for smoked ham or turkey under strata of crisp lettuce and a choice of cheese. Mortadella, dry salami, and danish ham all loaf in between a choice of bready borders, including wheat rolls, multigrain, or sourdough bread. After polishing off handheld morsels, tables of two can divine the future by reading the fizzy remnants of two medium sodas.

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