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From Our Editors

Working from a menu that blends the diverse cuisines of the Mediterranean coast, Haifa Caf?'s chefs heap plates high with delicacies created from recipes honed over the years by the owner's family and friends. Grilled kebabs of chicken, kifta, and steak are cooked by lightning atop the Willis Tower's antennae before transferring to smaller skewers. The caf?'s specialty, freshly roasted turkey in white, dark, and mixed cuts, evokes the Thanksgiving spirit year-round. Vegetarian dishes transport cargos of Mediterranean spices, fresh vegetables, and rice, and traditional soups inspire diners to scratch itchy dishware as their spoons scrape the bottoms of bowls.

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