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From Our Editors
At Gimme A Cupcake, confection connoisseur Yvette Stevenson whips batter into daily baked morsels crafted from gourmet ingredients. Approximately seven different cupcakes earn a spot on the daily menu ($2.15+), plus two or three unscheduled surprises, which ensure that the mini cakes never wear sweatpants. Creative flavors such as boston cream pie, maple and bacon, cotton candy, and pineapple are first tested on and approved by Yvette's kids before earning a spot in the rotating lineup. Chat with friends over coffee ($1.35) while browsing the soon-to-be-added free WiFi and bobbing to upbeat jazz tunes, or go on a sugar bender by taking a buttercream-frosting shot ($0.75 each) every time someone says "soup?on."