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About this business

  • Cuisine
    Italian, European, Cafe, American, German
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bellalunatrattoria.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 10:00 PM
    Mon-Thu 11:00 AM - 11:00 PM
    Fri-Sat 11:00 AM - 11:59 PM
  • Cuisine
    Italian, European, Cafe, American, German
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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David O.
Verified
Report | 4 months ago
The Italian Wedding soup is fantastic.
Robert W.
Verified
Report | 6 months ago
This is a consistent "go to" restaurant. The pasta, pizza, and sandwiches are all very good. Nice bar with tables and booths surrounding it. Great for families....lots of parking
Kim Z.
Verified
Report | a year ago
try the ribs!!! delicious!!!
judie k.
Verified
Report | 2 years ago
haven't been there since remodel and will definately be back
Bridget V.
Verified
Report | 2 years ago
Thanks for the great meal and service!
Marigold A.
Verified
Report | 2 years ago
i'll come back...there are a number of menu items i want to try. good job!
Patty P.
Verified
Report | 2 years ago
Pizza could have been cooked better. But flavor was good. Very busy. Needed more help, but great place
michelle j.
Verified
Report | 2 years ago
Wonderful!
Anita W.
Verified
Report | 2 years ago
Food and front atmosphere is awesome!
diane b.
Verified
Report | 2 years ago
great food!!!!
Showing 1-10 of 53 tips
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From Our Editors

The "wood-fired pizza has us fired up about Bella Luna Trattoria," declared the Pittsburgh City Paper after its reviewers sampled the thin-crust pies pulled from the restaurant's blazing oven. Chefs adorn these doughy creations, available in sizes ranging from an 8-inch mini to a 14-inch large, with red or white sauces and an arsenal of traditional and inventive toppings. On the stovetop, freshly made angel hair, fettuccine, and linguine bathe in marinara, bolognese, and alfredo sauces, and the frying pan imbues cutlets of hand-breaded eggplant parmigiana with a golden tan worthy of the Italian Riviera.

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