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From Our Editors
In Hawaiian, "poke" literally translates to "slice or cut," but when most Hawaiians talk about poke, they're referring to the staple dish of sliced fish tossed with various mix-ins. But now, even mainlanders can try this classic dish at Oke Poke. Visitors can choose from their menu specialties, which include bowls such as the Firecracker served with spicy mayo, garlic, and sesame seeds. Or, if they're feeling creative, they can opt for a create-your-own bowl or burrito.