Turkois Grille

308 Saddle River Rd., Airmont, NY 10952 Directions
+18453715800
This place has not been rated by customers.
78% of 69 customers recommended
This place is closed.

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About this business

  • Cuisine
    Turkish, Mediterranean, Middle Eastern, American, Seafood
  • Meals
    Lunch, Dinner
  • Website
    turkoisgrille.com
  • Price
    $$$$$
  • Cuisine
    Turkish, Mediterranean, Middle Eastern, American, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
What an incredibly fun date night we had! great food, belly-dancing, friendly atmosphere...we will be back!
Verified
Report | 2 years ago
The food was delicious and the staff was wonderful.
Verified
Report | 2 years ago
We went on an off-night and it wasn't very crowded hope that the word gets out and they do more business we will definitely return.
Verified
Report | 2 years ago
great food
Verified
Report | 2 years ago
Highly recommended. We will go back.
Verified
Report | 2 years ago
Great place awesome food.
Verified
Report | 2 years ago
Good service, good food, priced reasonably
Verified
Report | 2 years ago
we were 2 couples. seating took a bit of time however the food was excellent. Service great. The belly dancer and 2 musicians were incredible. Can get a bit noisy at times with the music but so much fun. We will definitely to back.
Verified
Report | 2 years ago
good food good atmosphere
Verified
Report | 2 years ago
Make more room to dance and improve the atmosphere with candlelights
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From Our Editors

It’s a typical Saturday night at Turkois Grille—the dining room is lit up by warm lanterns, lively Mediterranean music fills the air, and a beautiful belly dancer glides across the room, rolling her hips and shaking her glimmering bangles. Diners perch at white-clothed tables, applauding and raising glasses of fine wine. Meanwhile, in the kitchen, the strains of chatter and music are drowned out by clattering pots and the hiss of sizzling lamb, veal, and chicken. Chefs bustle about, skewering marinated meats and seasoning dorado, snapper, and salmon in authentic Turkish spices. They pair warm, crusty bread with seasoned olive oil, a dip that the Journal News lauded as “an addictive combination of toasted sesame and nigella seeds plus a sprinkling of lemony, thyme-like zatar.” The versatile chefs even extend their culinary expertise to a menu of kid-friendly dishes, including crispy chicken fingers and small skewers of lamb, veal, and vegetables shaped like gummy bears.

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