From Our Editors
Whether putting cupcakes, ice cream, or creamy soft serve into their customer’s hands, the staff of Sprinkles Sweet Shop connects visitors with a wide world of sweet treats. On hot days, guests wander in to cool off with italian ice, fresh fruit cups for sorbet, or three-scoop banana splits with a toppings and whipped cream. Sprinkles staff also scoops ice cream into specialty cones that have chocolate chip cookies, pretzels, or M&Ms rolled into their crunchy walls. For special occasions, the bakers make custom cake pops, red and blue velvet cakes, and put together cups of sprinkles to throw at newlyweds.