From Our Editors
Rich cocoa browns and soft pastels lend a nostalgic feel to each Nothing Bundt Cake bakery, where everyday lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter. Customers can pre-order their cakes to be picked up in the store or have them delivered locally.