From Our Editors
A row of gleaming handles awaits customers at 32 Degrees, with each serving station unleashing a unique flavor of frozen yogurt tasty enough to warrant press mentions from the Birmingham News and Oxford Sun. Guests peruse the frosty options, serving themselves swirls of nonfat treats such as orchard peach or no-sugar-added Tahitian vanilla. The meltable technicolor mountains can be topped with more than 50 options, including roasted almonds, fresh seasonal fruit, candies, cereals, and pieces of used gift cards. Flavors rotate frequently, allowing repeat customers to gradually work their way through more than 40 flavor possibilities.