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For pizza at Pasta Mista, there’s the traditional toppings and then there’s boardwalk-style: a thick layer of mozzarella on the bottom, a heap of tomato sauce on top. It’s one of a few twists on Italian you’ll notice on the menu at this BYOB restaurant. You can get time-tested toppings such as imported plum tomatoes and sausage on more than 15 specialty pies, as well as a few unorthodox add-ins such as honey mustard dressing or a decoder ring. Try veal and chicken covered in Marsala wine sauce, too, the vegetarian Stromboli, stuffed with mushrooms and green peppers, or the pescatore, which has mussels, clams, scallops, and shrimp covered in a white wine sauce.