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About this business
From Our Editors
Owner Ricardo Lopez infuses each of his restaurant’s dishes with the distinctive flavors of Mexico, peppering marinated slices of chicken with chipotle spices and grilling steak with onions and peppers in an iron skillet. Couples and families sit at tables strewn with complimentary chips, queso, and salsa as they carve into cheesy chilies rellenos or fashion house-made flour tortillas into origami sombreros. Open seven days a week, the restaurant hosts special celebrations inside a private dining area and delivers orders of at least 10 entrees.