From Our Editors
Shoals Grill aims to please visitors of all ages in a dining room centered around its polished wood-paneled bar. The restaurant's chefs craft a menu of comfort cuisine, including fried pickles and Angus beef sirloin, as well as special meals designated for each day of the week. On Fridays, for example, they fry fish and chips, and on Sundays, families can stop in for a wholesome roast-beef dinner with mashed potatoes and sautéed vegetables. Dessert choices include four-person servings of s'mores, for which servers present tables with a flaming bowl and a spread of chocolate, graham crackers, marshmallows, skewers, and an acoustic guitar to lead campfire songs.