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From Our Editors
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 Top 500 Franchises in the baked-goods category. As the shop’s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include Snickerdoodle, Peanut Butter with M&Ms, and Chewy Pecan Supreme, as well as freshly baked Fudge and Cheesecake Brownies, and Cookie Sandwiches stuffed with frosting. The real show-stoppers, however, are the Giant Chocolate-Chip Cookie Cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.