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About this business

  • Cuisine
    Pasta, Italian, European
  • Website
    pasta-e-pasta.com
  • Hours
    Sun Closed
    Mon 9:30 AM - 5:30 PM
    Tue 9:30 AM - 8:00 PM
    Wed-Fri 9:30 AM - 5:30 PM
    Sat 10:00 AM - 6:00 PM
  • Cuisine
    Pasta, Italian, European

Tips

250

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Linda D.
Verified
Report | 7 months ago
Will definitely become a customer. Soup and pasta were great. Staff was so friendly and helpful. Bought some cookies too...delicious!
julie c.
Verified
Report | 8 months ago
Great service & products. Very helpful in recommending their best sellers.
Diane S.
Verified
Report | 8 months ago
Great value even without a Groupon. Pasta and Sauces all home made and excellent. Also try their Lasagna, meat balls and other entrees.
karen a.
Verified
Report | 8 months ago
store is closed on sun and monday
Paula R.
Verified
Report | 8 months ago
Love their sauces especially the vodka and blush sauce.
Jason K.
Verified
Report | 10 months ago
There homemade pasta sauces are some of the best I have ever tried. & oh by the way I'm a chef myself...
Denise M.
Verified
Report | 10 months ago
Very pleasant owner
Carl B.
Verified
Report | 10 months ago
just started making their own bread!
Robert C.
Verified
Report | a year ago
Good place, noodles are delicious
Maria K.
Verified
Report | a year ago
wonderful!
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From Our Editors

For Carlo De Angelis, making pasta started as a way to unwind after a tough day. But his unusual relaxation technique quickly blossomed into a business venture when friends and family began to rave about his pasta and inundate him with family recipes, including his mother?s sauce and his mother-in-law?s gnocchi. With his daughter, Carla, Carlo turned his hobby into a business, and today the company?s ravioli, lasagna, sauce, and fresh and dry pastas are found at bakeries, markets, and farmer?s markets. The products stock shelves from St. Clair Shores all the way to northern Oakland County and Ann Arbor. At the De Angelis's original Chesterfield location, curious customers can watch as products are made in the open production space.

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