About this business

  • Cuisine
    Pizza, Italian, Ice Cream, American, Subs
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    pirones.com
  • Price
    $$$$$
  • Hours
    Sun-Wed 11:00 AM - 9:45 PM
    Thu Closed
    Fri-Sat 11:00 AM - 9:45 PM
  • Cuisine
    Pizza, Italian, Ice Cream, American, Subs
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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From Our Editors

Hearty helpings abound at Pirone's, where chefs construct a sizeable menu of steaks, seafood, pizzas, and other traditional Italian specialties. As the dinner curtain rises, feast your eyes and your lips upon an opening number of fried calamari ($11) or mussels marinara ($10) before moving on to sing the praises of a tender, boneless chicken cacciatore ($17) backed by peppers and onions, and simmering in a marinara mushroom sauce. Waiters cart plates of meat- or cheese-tortellini alfredo ($16), chosen from among more than 22 pasta picks that range from traditional spaghetti with meatballs ($22) to an eggplant-topped baked ziti ($16). Meal-goers can appease meaty appetites with a mushroom-infused veal marsala ($19) or a thick-cut steak à la Pirone ($21) topped with mushrooms, provolone, shrimp, sherry sauce, and a miniature model of the restaurant, and those who prefer sliceable sustenance can snack on a sliver of spinach-and-ricotta pizza ($8–$17) or divide a mini calzone ($7) into five mini-er calzones.

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