From Our Editors
In the afternoons, Xenia Fine Foods’ quaint storefront bustles with the activity of cooks who handcraft organic dishes. They tuck traditional Waldorf chicken salad into spinach and honey-wheat wraps, and fill pita pockets or gluten-free pant pockets with roasted eggplant, tomato sauce, and garlic. On a daily basis, they simmer up fresh soups, ranging from mushroom barley to new york cabbage. They cater to the after-work crowd in the evenings, stocking the deli case with ready-made items, such as salmon filets, turkey meatballs, and roasted vegetables.