Bistro 536

American
536 Belle Station Blvd., Mt. Pleasant, SC 29464 536 Belle Station Blvd., Mt. Pleasant Directions
+18439716663
This place has not been rated by customers.
91% of 417 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bistro, American, Cafe, Italian, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bistro, American, Cafe, Italian, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

128 Tips
Verified
Report | 3 years ago
We ate early so we had the restaurant practically to ourselves.
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Report | 3 years ago
Nice atmosphere, art - lighting
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Report | 3 years ago
Always have a good meal there.
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Report | 3 years ago
service was just okay waitress never took drink order, left off appetizer, seemed pre-occupied until dessert and then turned on charm in time for the check...not cool
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Report | 3 years ago
Good drinks, good service and varied menu. Only complaint : frenzied welcome and slow to approach tables.
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Report | 3 years ago
Great Food and great service! Would love to see more specials. Maybe list them on your fb as they change. So its easier to know when we want to come and have a nice dinner special. We love the items on your menu but love the weekend/nightly specials on your board!
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Report | 3 years ago
We were really, really pleased with your establishment. It's a bit of a hike from home since we live on the other side of the river, but we were impressed enough that we will probably be back. Thanks for a wonderful experience.
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Report | 3 years ago
Such a nice place. I've also been here several times with friends for lunch. Everything is delicious and fresh.
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Report | 3 years ago
All the staff were nice, food was excellent !
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Report | 3 years ago
Outstanding dining experience; we'll be back!
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From Our Editors

Inside the kitchen at Bistro 536, head chef Alastair Nairn and sous chef Michael Rogers craft updated versions of American cuisine that change with the seasons. In a feature on ABC 4's Lowcountry Live!, Nairn explained that his Scottish roots surface in his cooking, whether it's in a blue crab pot pie or classic plates of fish and chips. Low lights and dark woods in the dining room wrap diners in a cozy embrace, inviting soft conversation amid the flickering table candles and wall sconces as radiant as a 5-year old that correctly spelled "sconces". While the menu changes regularly throughout the year, past specialties have included beef medallions with truffled red potatoes, bacon-wrapped scallops, and prosciutto-wrapped salmon with sundried tomato-pesto cream.

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Bistro 536

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