Luke 'n Ollie's Pizzeria

Italian Restaurant
1101- C Ocean Blvd., Isle of Palms, SC 29451 1101- C Ocean Blvd., Isle of Palms Directions
Today 11:00 AM - 10:00 PM Open All Hours
+18432428121
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93% of 267 customers recommended

Deals (1)

About this Business

  • Cuisine
    Pizza, Italian, American, Cafe, Cheesesteaks
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    11:00 AM - 10:00 PM
  • Cuisine
    Pizza, Italian, American, Cafe, Cheesesteaks
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
86 Tips
Verified
Report | 5 days ago
Great place to eat! Friendly staff too.
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Report | 10 days ago
great NY style pizza. take my grandkids there all the time.
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Report | 14 days ago
Superb pizza, try roasted red peppers topping
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Report | a month ago
Love this place. Go there every time we come to isle of palms. Get something different every time and have never been disa
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Report | 2 months ago
Great pizza and great customer service!
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Report | 2 months ago
Great pizza (Thin crust cooked to perfection) and calzones As close to NY as you can get!!!! Loved it
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Report | 2 months ago
Has one of the best gluten free crusts in town It is soft instead of rock hard like some other pizza places' gluten free crusts are I don't recommend keeping it for leftovers It doesn't seem to keep as well as the gluten crusts I will definitely be back to Luke n Ollie's!
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Report | 2 months ago
Best stromboli in Charleston Owner is always there and friendly It's a zoo in the summer, wonderfully laid back and quiet the rest of the year
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Report | a year ago
Love this place.
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Report | a year ago
Excellent experience.
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From Our Editors

Although few would think to pile peanut butter and bacon onto a burger, the PB3—which has both—is a favorite of Luke 'n Ollie's Pizzeria owner Jonathan Swartz and a legion of loyal customers. According to The Island Eye News, after tasting a similar creation in New Orleans, Swartz worked on his own to add to the Luke ‘n Ollie’s menu. Swartz is an expert at adding creative twists to entrees: his chicken sandwich delights tongues with teriyaki sauce and pineapple. But his pizzeria doesn’t shy away from sticking to the classics. Its pizza crusts—made New York-style by a local baker who follows Swartz’s own secret recipe—pile with mozzarella, pecorino, and fresh ingredients, and diners can bite into traditional meatball or eggplant-parmesan subs while lounging amid the dining room’s exposed brick and black-and-white tiled floor.

Guests can also dine alfresco near palm trees on the patio, where the breeze mercifully dries foreheads as their owners take on the Steak Bomb Challenge. A fan of the Food Network and its creative competitions, Swartz decided to create his own challenge: 10 ounces of philly cheesesteak, 8 ounces of hamburger, 4 ounces of italian sausage, and a quarter pound of melted mozzarella sandwiched onto an 18-inch italian sub bun, all flanked by mountains of french fries. If diners can chow it all down in under an hour, they get it for free. Although many have tried, few brave American heroes have gotten their photos tacked up on the Wall of Winners.

Before leaving, diners should remember to get their photo taken or their portrait painted with Ollie, the 5-foot dog statue on the front patio who dons anything from bathing suits to Hazmat suits to Santa hats according to the seasons.

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Luke 'n Ollie's Pizzeria

Sun-Sat
11:00 AM - 10:00 PM
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