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From Our Editors

Bill D'Elia first wielded a cleaver at age 11. Since learning the butchering trade at that tender age, D'Elia has brought a slice of his native Brooklyn to Charleston by opening The New York Butcher Shoppe. Here, certified Angus steaks are cut by hand to perfectly pair with the shop’s selection of wines, cheese, and side orders made from fresh ingredients. The kitchen also prepares ready-to-heat meals, such as veal parmesan and pork cradle roasts, for easy dinners when there isn't enough time to set a snare for wild casserole.

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