About this business

  • Cuisine
    Pizza, Pub Food, Catering, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    billspizzapub.com
  • Price
    $$$$$
  • Cuisine
    Pizza, Pub Food, Catering, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Warren
Verified
Report | 3 days ago
Go for the thin crust, spinach, bacon and onion pizza. Terrific!
Amber
Verified
Report | 3 days ago
Not for peanut allergies. Can throw peanut shells on the table & floor as you snack. Our server Sara was very nice!
Angie S.
Verified
Report | 3 days ago
Long wait... Pizza is great
mary m.
Verified
Report | 4 days ago
Service is slow but food is great.
Kelly D.
Verified
Report | 4 days ago
Can be busy on Sat nights, worth the wait!
Corrine D.
Verified
Report | 5 days ago
Crowded on Friday/Saturday nights.
cheryl r.
Verified
Report | 5 days ago
Bring earplugs-- the noise level is ridiculous!!
Rae Del M.
Verified
Report | 6 days ago
Grest food
Rob F.
Verified
Report | 8 days ago
The pizza is great
Lisa C.
Verified
Report | 10 days ago
If you like a traditional "garbage pizza," then order Bill's Special. Excellent every time!
Showing 1-10 of 489 tips
Show 10 more tips

From Our Editors

Stuffed deer antlers, a large canoe suspended from the ceiling, and carvings of bears surround diners at Bill's Pizza & Pub. The northwoods seeps indoors at the venerable pizza place, which exhibits the idiosyncratic decor of a lodge. The wood-grained eatery first established its novel dining room more than 50 years ago, when its founder and namesake converted a garage into a roadside pizza joint. There, Bill and his wife, Pat, devised the double-decker pizza that still emerges piping hot from the kitchens at two locations. Both locales exhibit the same relaxed setting, in which families can scarf double-decker slices and freely toss peanut shells to the floor or out windows at mounted policemen.

Is this your business?
Claim this page to add your promotions and content