Carmen's Pizza

Italian Restaurant
26228 N Rte. 83, Mundelein, IL 60060 26228 N Rte. 83, Mundelein Directions
+18479494977
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67% of 84 customers recommended

Tips

250
Verified
Report | 2 years ago
Excellent deep dish pizza. It reminds me of the Original Pizzeria Uno on Ohio Street in Chicago (not the chain operated Pizzeria Uno).
Verified
Report | 2 years ago
We more definitely would go back. The service, food and atmosphere were excellent. I would, however, have a sign indicating that Carmen's is inside another restaurant. I'm glad I called ahead of time.
Verified
Report | 2 years ago
Delivery was quick and the food was hot!
Verified
Report | 2 years ago
good Pizza
Verified
Report | 2 years ago
The 1st time the pizza was under cooked, the crust still doughy and somewhat gummy. This time the crust was cooked completely and much better than our last visit. The staff was/is attentive in asking if we needed anything, keeping the table clean and the glasses filled.
Verified
Report | 2 years ago
The spinach deep dish was delicious! The crust was very soft, yet crunchy... perfect!
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Report | 2 years ago
Groupon introduced us to Carmen's pizza and it is our favorite delivered pizza. The toppings are very fresh and taste wonderful. Delivery is fast and the pizza hot when it arrives. I highly recommend trying it.
Verified
Report | 2 years ago
This was our first pizza from Carmen's and we really enjoyed it. Good quality ingredients, good prices. The wings were also very good. We will definitely order again.
Verified
Report | 2 years ago
Carmen's Pan Pizza is excellent!! Right amount of everything!
Verified
Report | 2 years ago
Delicious pizza, good value. Need to coordinate quoted pick up time (I had to wait 10 minutes), and let it rest a little (my toppings all slid to one side on the drive home). But I'd still try it again.
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From Our Editors

Carmen's Pizza first began kneading its dough in 1979, establishing itself as a destination for authentic, Chicago-style pizza. Although the chefs still bake deep-dish pies with thick, golden crusts, they also hand-toss thinner pizzas and layer ingredients between the twin crusts of their stuffed pies. The 16-topping-strong selection includes perennial pizzeria favorites, including sausage and mushrooms, along with slightly more eclectic options such as giardiniera and pine nuts. Hearty pizzas dominate the menu, but the chefs also blanket orders of pasta with housemade tomato or cream sauces and smuggle sweetened ricotta into cannoli shells.

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