Carmen's Pizza

Restaurant
26228 N Rte. 83, Mundelein, IL 60060 26228 N Rte. 83, Mundelein Directions
+18479494977
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67% of 84 customers recommended

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250
43 Tips
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Report | 3 years ago
Excellent deep dish pizza. It reminds me of the Original Pizzeria Uno on Ohio Street in Chicago (not the chain operated Pizzeria Uno).
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Report | 3 years ago
they delivered the wrong pizza type (we ordered thin and it was thick) and it wasn't very good - too much sauce.
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Report | 3 years ago
I thought it would be good to try it since its in the neighborhood. The employees were nice but the pizza was awful. I won't go here again!
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Report | 3 years ago
We more definitely would go back. The service, food and atmosphere were excellent. I would, however, have a sign indicating that Carmen's is inside another restaurant. I'm glad I called ahead of time.
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Report | 3 years ago
Delivery was quick and the food was hot!
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Report | 3 years ago
good Pizza
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Report | 3 years ago
The 1st time the pizza was under cooked, the crust still doughy and somewhat gummy. This time the crust was cooked completely and much better than our last visit. The staff was/is attentive in asking if we needed anything, keeping the table clean and the glasses filled.
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Report | 3 years ago
The spinach deep dish was delicious! The crust was very soft, yet crunchy... perfect!
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Report | 3 years ago
They gave me a very very small piece of cheesecake and charged me $4.25. Didn't mind the small piece but the price did not match the product. Called the store was told that the manager would call me back but the manager did not. Also brought wings and they were tough and dry. I will let my other groupon expire and get my $10 back. I will not be going back!
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Report | 3 years ago
ChGo style Spinach Pizza was soggy, odd tasting and not fresh.
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From Our Editors

Carmen's Pizza first began kneading its dough in 1979, establishing itself as a destination for authentic, Chicago-style pizza. Although the chefs still bake deep-dish pies with thick, golden crusts, they also hand-toss thinner pizzas and layer ingredients between the twin crusts of their stuffed pies. The 16-topping-strong selection includes perennial pizzeria favorites, including sausage and mushrooms, along with slightly more eclectic options such as giardiniera and pine nuts. Hearty pizzas dominate the menu, but the chefs also blanket orders of pasta with housemade tomato or cream sauces and smuggle sweetened ricotta into cannoli shells.

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Carmen's Pizza

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