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About this business

Tips

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Ashley b.
Verified
Report | 2 years ago
simple place to grab bbq.
Melissa M.
Verified
Report | 2 years ago
Awesome food
Connie B.
Verified
Report | 2 years ago
loved the coleslaw Ribs were great
Mike C.
Verified
Report | 2 years ago
Thanks for the great meal.
Sharon K.
Verified
Report | 2 years ago
I am thrilled to have a new place to stop for good take-out. I will be coming back, especially when I need food for company that visits.
Jennifer B.
Verified
Report | 2 years ago
Great job Pittsburgh Barbecue!
Glenn H.
Verified
Report | 2 years ago
Great cookin. Don't go changing.
Kristin B.
Verified
Report | 2 years ago
Very nice staff...... I had called earlier in the day to place an order....I was told I didn't need to pre-order just to stop in. Later in the day I received a call that they were getting low on what ribs and would put some aside until I got there. They went out of their way to ensure I didn't waste a trip and I appreciated it.
Lisamarie p.
Verified
Report | 2 years ago
Very nice flavor
Susan D.
Verified
Report | 2 years ago
Everything was tasty.
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From Our Editors

Though you can grab a sandwich and slaw in mere minutes at the carry-out windows of Pittsburgh Barbecue Company, the meal components are by no means slapped together. The cooking process stretches across 18 aromatic hours, with pit masters slowly cooking Texas-style brisket, North Carolina–style pulled pork, and slabs of ribs over the low heat of cherry- and maple-wood flames. The smoldering logs are what imbue the meats with the majority of their beloved smoky flavors, enhanced by just small splashes of Carolina-style, vinegar-based barbecue sauce or coatings of a 17-ingredient spice rub. To complement meaty main dishes, the staff cooks up homestyle sides such as slaw, baked apples, and mac ‘n’ cheese.

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