Kanaloa Seafood

Food & Drink
610 1st St., Napa, CA 94559 610 1st St., Napa Directions
+17072243474
This place has not been rated by customers.
92% of 262 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood

Tips

120 Tips
Verified
Report | 5 months ago
Great food, nice setting and good service.
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Report | 5 months ago
very casual, shared tables or oyster counter. FRESH fish-- tacos are fantastic
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Report | 2 years ago
great variety of fresh and frozen seafood and fish
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Report | 3 years ago
Wonderful staff and customer service! Excellent fish with amazing quality! We'll be back!
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Report | 3 years ago
Knowledgeable about seafood. Fresh fish always. Excellent.
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Report | 3 years ago
Delicious seafood but very overpriced. I came two days after the groupon expired, from out of town, and merchant refused to honor full groupon price.
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Report | 3 years ago
I wouldn't have typically gone to Kanaloa Seafood because their prices are way off the charts. I don't plan on going back due to the pricing and the below average service.
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Report | 4 years ago
One needs to be careful because if this fish is not cut to your needs you get more than needed and end up spending quite a bit more than the coupon for one item.
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Report | 4 years ago
Service was great even though the line was long. The fish we got was delicious!
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Report | 4 years ago
Excellent service and selection. Helpful and friendly
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From Our Editors

When Don Disraeli and his wife, Randee, turned their attention to seafood retail in 1983, they considered more than their love of tasty fish. Drawing upon his PhD in Biology and her stint as a Scripps Institute of Oceanography researcher, the duo worked to ensure that each aspect of their business would be environmentally sustainable. More than three decades later, those standards are still upheld today, as Kanaloa Seafood remains one of the only North American and European seafood companies environmentally certified by the International Organization of Standardization.

Environmentally responsible fisheries supply the Disraelis with sushi-grade fish, which cutters clean and slice behind large viewing windows at Kanaloa Seafood’s Santa Barbara and Oxnard storefronts. The succulent cuts are then sustainably packaged inside recyclable corrugated boxes. Every Monday to Saturday, guests can procure fish ranging from wild-caught black cod to Hawaiian ahi tuna. Guests dining-in at the new restaurant side of their store-front can pair a glass of wine or beer with a number of fresh-caught selections including oysters and poke as well as soup, sandwiches, salad and fish taco options.

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Kanaloa Seafood

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