From Our Editors
2 Foodies' culinary duo refined its skills with classical training in hotels and at locales across the globe, including Morocco, China, and Singapore. The diverse epicurean experiences helped the pair devise its caf? menu of eclectic salads, soups, and sandwiches, such as a ham-and-brie panini bedecked with apple, fig compote, and seasoned frequent-flyer miles ($8.95). Lemon-dill aioli swathes the house-made salmon burger ($10.50), and chickpeas, bruschetta tomatoes, and feta cheese tiptoe along the Mediterranean chopped salad?s nest of mixed greens ($7.95).