From Our Editors
Classically trained in the culinary arts, the friendly chefs at A Kid's Kitchen help tykes tap their foodie instincts during hands-on classes in a peanut- and nut-free environment. One-time sessions and class series feature topics from twisting soft pretzels to adorning cakes with fondant to crafting perfectly aerodynamic food-fighting weapons, with topics geared to please different age ranges. Summer camps keep kids engaged during school's off-season, and birthday parties entertain groups with edible festivity. Additionally, parents can order custom cakes and pastries from the kitchen, which also dishes its desserts from a space free of peanuts, tree nuts, or allergy-inducing political discourse.
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