Now This Is Something Special

Shinto Japanese Steakhouse and Sushi Bar has a treat for you!
Specialty Rolls
Monday
Half-priced specialty rolls
Happy Hour Special
Monday - Friday
$2-$3 2-piece nigiri
$2-$3 hoso maki
$3-$5 appetizers
Ask about daily drink specials

About this business

  • Cuisine
    Japanese, Steak, Sushi, Asian, Ice Cream
  • Meals
    Lunch, Dinner
  • Website
    shintoexperience.com
  • Price
    $$$$$
  • Hours
    Sun 6:00 PM - 10:00 PM
    Mon-Sat 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
  • Cuisine
    Japanese, Steak, Sushi, Asian, Ice Cream
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Jeanne H.
Verified
Report | a month ago
Get the fried rice upgrade--VERY good!!
Olaf B.
Verified
Report | 2 months ago
I'm a huge fan of the sushi rolls selection Shinto offers - both traditional and special. Best in the area in my opinion.
Dave D.
Verified
Report | 2 months ago
Great food. The small live band sounded great. Pleasant dining experience.
Ratnakar K.
Verified
Report | 2 months ago
One of the best ones in naperville area.Very good customer service and excellent food..
Joel P.
Verified
Report | 2 months ago
Not the most entertaining chef, but the food was good. Great service.
pallav d.
Verified
Report | 3 months ago
Nice staff good food, clean and upscale
Sarah E.
Verified
Report | 3 months ago
Make reservations
Leslie N.
Verified
Report | 3 months ago
Try the Jekyll and Hyde Specialty Roll. Yum!!
John A.
Verified
Report | 3 months ago
Best Hibachi house we have been to. Clean, Tasty and very good service.
Sandra C.
Verified
Report | 3 months ago
Chris was a great chef - they did a great job!!!
Showing 1-10 of 232 tips
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From Our Editors

Traditional Japanese recipes and cooking styles continue to inspire the chefs at Shinto Naperville. Mushrooming bursts of flame erupt from stainless-steel hibachis as they sear diners' orders tableside. In between shuffling platefuls of scallops or 28-day-aged filet mignon across the steaming surface, the chefs entertain their hungry audience by juggling utensils, tossing small pieces of food into guests' waiting mouths, and correctly guessing everyone's least favorite astrological sign. Measured doses of house-made teriyaki sauce or herb-infused butter lend even more flavor to the carefully caramelized entrees. Meanwhile, the chefs behind the sushi bar avoid grills entirely as they roll specialty maki with premium ingredients, including tempura lobster and jalapeño.

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