SugarToad

2139 City Gate Ln., Naperville, IL 60563 Directions
+16307788623
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78% of 525 customers recommended

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About this business

  • Cuisine
    American, Seafood, Traditional, Organic, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sugartoad.com
  • Price
    $$$$$
  • Cuisine
    American, Seafood, Traditional, Organic, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
nice atmosphere
Verified
Report | 2 years ago
Will go back
Verified
Report | 2 years ago
Food okay , ambiance okay, service okay . Total 3/5 not really a repeat for dinner at least
Verified
Report | 2 years ago
service was slow getting our entre, peculiar for a thursday night but the food was excellent
Verified
Report | 2 years ago
Our server, Tess, was wonderful.
Verified
Report | 2 years ago
Very good! We had the Salmon special (which I noticed every table around us enjoying as well) which was delicate and very good. We also had the risotto which was the opposite but very delicious and comforting. We had a very nice time.
Verified
Report | 2 years ago
I loved the restaurant, the service and especially the food. I WILL be back.
Verified
Report | 2 years ago
portions are on the small size, my partner was longing for more meat and I would have love more vegetable .We would have love more sauce on our croissant bread pudding, was a little dry. Food was flavorfull,very good service
Verified
Report | 2 years ago
Have hot foie grad and not just terrine
Verified
Report | 2 years ago
My husband and I had a very nice experience at Sugar Toad. Food, service, everything was outstanding!
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From Our Editors

Offering a menu of inventive American cuisine with seasonal ingredients, SugarToad's kitchen at the Hotel Arista excels at bold flavors. The chef sources the freshest ingredients possible, including produce plucked from his own Chef’s Garden right outside the door. The rotating menu changes to match the calendar, with past entrees including pork tenderloin with dried-apricot chutney, sweet-potato mash, and napa cabbage, and Slagel Family Farm beef burgers with sun-dried-tomato relish. Between bites of tot-sized brunch boxes with fresh fruit and housemade twinkies, children may sip milk flights of chocolate, strawberry, and banana flavors while caregivers sample cucumber-cantaloupe mimosas, french-press coffee, and the sweet, fleeting silence of a tear-free breakfast.

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