About this Business
From Our Editors
The chefs of Caffè dell’Amore live by the philosophy that eating isn’t just about satisfying hunger, it’s about satisfying the soul. They seek to appeal to both with a seasonal menu that uplifts Italian-imported ingredients such as Parmigiano-Reggiano, balsamic vinegar, and cured meats and cheeses with a medley of free-range meats, wild-catch seafood, and local organic produce, rather than vegetables from today’s trendy moon farms. These lavish components—which range from fresh basil emulsions to exotic wild boar, braised organic veal shank, and their house specialty lasagna bolognese—waft mouthwatering aromas through an intimate dining room whose walls were hand painted by an italian artist. A full complement of Italian vintages stand ready to pop their corks and wash down black cherries imported from Italy.