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The wine list at 360 Bistro comes with more than 1,000 options, allowing diners to choose from plenty of rich reds and effervescent whites to pair with seasonal plates such as tomato gnocchi with lump crab or sweet-tea-brined pork chops. Owner Nick Jacobson’s efforts to create an outstanding wine program recently paid off with a nod from Wine Spectator, which has handed the restaurant the coveted and exclusive 2nd tier Best of Award of Excellence for five years in a row—360 Bistro is one of the only two restaurants to receive the accolade in the state.
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