Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

17 signed up for this.

About this business

  • Cuisine
    Italian, American, Continental, Pizza, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    amerigo.net
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 2:00 PM, 11:00 AM - 4:00 PM, 4:00 PM - 10:00 PM
    Mon-Thu 11:00 AM - 4:00 PM, 4:00 PM - 10:00 PM
    Fri-Sat 11:00 AM - 4:00 PM, 4:00 PM - 10:30 PM
  • Cuisine
    Italian, American, Continental, Pizza, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

drex n.
Verified
Report | 4 months ago
Awesome food super service, get there early
Marty N.
Verified
Report | 2 years ago
love Amerigos
Melinda B.
Verified
Report | 2 years ago
Great service, good prices, good menu. We were very pleased.
Joseph C.
Verified
Report | 2 years ago
My fav Italian in Nashville
Maribeth C.
Verified
Report | 2 years ago
Don't change!
Michael M.
Verified
Report | 2 years ago
Amerigo's is consistent at all levels.

From Our Editors

Amerigo’s executive chef Stephen Ward maintains a healthy rapport with local farmers to source fresh ingredients, which fill the eatery with the aromas of garlic, basil, tomatoes, and polenta. The Nashville Scene has lauded his efforts to work with area agrarians, and Amerigo also received the 2009 Diner's Choice award from OpenTable. In the bustling kitchen, chefs pull pizzas from the rippling-hot waves of a brick oven, where pickled onions cook into molten feta from Tennessee-based Bonnie Blue farms. Gluten-free and wheat pastas as well as ravioli and tortellini stuffed with smoked chicken and crab swim in a range of house-made sauces, and the complex earthy scent of cedar wood mingles with the aromas of fresh fish. The wine list brims with local elixirs and wines from Italy, which clink together in glasses with the soft jangling of robots playing Twister.

Is this your business?
Claim this page to add your promotions and content
Advertisement