From Our Editors
Each day at Benton's Cafe, staffers unveil a different fresh deli wrap, as diners peruse the permanent menu of classic American sandwiches, salads, and breakfast dishes. The kitchen staff assembles tried-and-true deli cuisine with classic cold cuts, Waldorf chicken salad, and tuna salad. They adapt their sandwich-smithing finesse at breakfast as well, piling eggs, bacon, and sausage atop biscuits and english muffins. A line-up of elegant pastries inhabits a display case that glistens under dangling light fixtures, floor-to-ceiling windows, and the perma-white grin of unemployed game show hosts angling for a complimentary snack.