About this business

  • Cuisine
    Bistro, Italian, Vegetarian, Catering
  • Website
    brianashville.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 4:30 PM - 10:00 PM
    Fri-Sat 4:30 PM - 11:00 PM
  • Cuisine
    Bistro, Italian, Vegetarian, Catering
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Susan H.
Verified
Report | a month ago
Best restaurant in Bellevue by far. Great food, service and atmosphere.
Betty B.
Verified
Report | a month ago
Make a reservation. Food is excellent.
Martin S.
Verified
Report | a month ago
Excellent service, excellent food and wonderful atmosphere. Nothing but good things to say about Bria Bistro
Helen M.
Verified
Report | a month ago
Ask for Jason he was awesome
Tara G.
Verified
Report | a month ago
Great find! Classy and superb dinner selections. Everything was delish and excellent service.
Christina S.
Verified
Report | 2 months ago
Reservations are helpful on weeends.
SUSAN S.
Verified
Report | 2 months ago
Expect to ask for a to-go box. The portions are big! Lots of good happy hour specials. The salad prices are a bit steep, but they're very delicious. The eggplant parmesean is the best I've ever had. They need to have a little bit more variety on the dessert menu. My friend and I were wanting something chocolate.
Jim W.
Verified
Report | 3 months ago
Craig neighborhood place
Allison F.
Verified
Report | a year ago
Food is excellent!
Gene F.
Verified
Report | a year ago
The groupon doesnt go very far, its a bit pricey
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From Our Editors

The founder of Bria Bistro Italiano teamed up with an executive chef to create a menu of Italian fare with seasonal ingredients. In the kitchen, chefs bake Italian favorites, such as lasagna stuffed with ricotta cheese, and prepare eggplant parmesan with housemade mozzarella and fire-roasted red peppers. Personal culinary flair is added by providing apricot-chutney accents, drizzles of white-truffle oil, and sides of herbed polenta fries. Servers pour glasses of wine from the extensive wine list to pair with entrees, including everything from bold reds to floral whites as crisp as a freshly dry-cleaned apple.

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