Cafe Coco’s Italian Market and Kitchen

Italian Restaurant
411 51st Avenue, Nashville, TN 37209 411 51st Avenue, Nashville Directions
+16157830114
Be the first to recommend this place!
97% of 539 customers recommended

About this Business

  • Cuisine
    Italian, Cafe, Catering, Deli, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Cafe, Catering, Deli, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
165 Tips
Verified
Report | 16 days ago
The outside of the restaurant/store doesn't do the food/atmosphere justice. Don't judge the book by its cover. The food is amazing and the store holds many treasures plus so many fantastic looking goodies you will want to get dessert to go (even if you have dessert at your table too).
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Report | 16 days ago
Get the bruschetta, it's delicious!
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Report | 15 days ago
I've always been a fan of coco's for dinner but brunch is very good. Food was great like always.
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Report | 15 days ago
Must try the cappuccino! Most impressive table side pouring.
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Report | 16 days ago
Try the breakfast pizza with sausage and ham, you won't regret it!
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Report | 15 days ago
Good service, good food. Especially good espresso beverage!!
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Report | 15 days ago
This is real traditional Italian food. To the chefs, I say, Bravo! The service and the prices also are fantastic, and the atmosphere quaint. Thank you, CoCo's. We will definitely be back.
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Report | 15 days ago
Food was amazing!
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Report | 15 days ago
Great!! Brunch was awesome!!
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Report | 15 days ago
Excellent food, good service.
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From Our Editors

After relocating from New York to Nashville, the owner of Coco's Italian Market & Restaurant had a hankering for something from his childhood: homemade Italian food. Following the tradition of his family, he opened his very own place, Coco’s. Both a restaurant and market, the space is stocked with Italian imports, such as meats, cheeses, pastas, and oils, which also are used to create the eatery's housemade feasts. Chefs, for instance, use imported flour to create their hand-stretched pizza dough, topped with homemade mozzarella and basil from their own garden. Other menu offerings include pasta such as baked ziti, eggplant-parmesan panini, and italian-beef subs. Served every Saturday and Sunday morning, brunch gives breakfast an Italian flare with new items alongside popular mainstays such as Tuscan-style egg dishes and chocolate-caramel espresso drinks, a well-earned treat after a bout outside on the bocce court.

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