About this Business
From Our Editors
More than 25 years ago, chef GianCarlo Agnoletti founded a restaurant near Rimini, Italy, that took its inspiration from the nearby Adriatic Sea. Mussels, insalata di mare, and fresh-caught fish fueled GianCarlo's passion for northern Italian cuisine—until fate and circumstance carried him to Nashville.
On the arch-lined patio of his current culinary endeavor, Sole Mio, it's not hard to imagine oneself on a quaint Italian street. Aromas of handmade pasta and fresh sauces—all made to order—sweep over al fresco diners. Chefs design and cook a rotation selection of dishes depending on the in-season ingredients.