About this Business
- American, Sandwiches, Vegetarian, Traditional, Subs
- Breakfast, Lunch, Dinner
From Our Editors
Diners flip their own flapjacks at The Pfunky Griddle, where every oversize table is topped with its own grill. Unlimited ladles of organic five-grain and unbleached white batter sizzle to golden-brown before they're sprinkled with such toppings as coconut flakes, peanut butter, and blueberries. The menu also accommodates special diets with options for gluten-free, dairy-free, or vegan batter. Chef-made sandwiches—such as a blue-cheese-and-roast-beef wrap—can also be constructed with gluten-free bread upon request.
If The Pfunky Griddle's menu emphasizes homey comforts, the decor channels the great outdoors. Painted trees and blades of grass adorn the walls, and tangled branches traverse the ceiling, bringing to mind a rugged forest campsite or that time you watered all your houseplants with Muscle Milk. A skylight lets in ample sunshine on a spacious back deck.
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