About this Business
From Our Editors
Melt Cafe and Gelato Bar grounds its recipes and preparation techniques in Italian tradition, creating desserts that are low in both fat and calories. The franchise encompasses brick-and-mortar storefronts and kiosks across five states. In each, staffers craft the classic whipped Italian ice cream, gelato, in more than 30 flavors such as cappuccino, pistachio, and swiss chocolate. Dessert cups also brim with silky-soft sorbetto, which is made entirely from sugar and fresh fruits. Though Melt focuses on frozen treats, it also lives up to the café portion of its name with hearty panini sandwiches and sweet or savory crepes. Tuscan-style espresso and drip coffee wash down bites of food and give you the energy to finish that screenplay about the lost dog who, by finding his owner, also finds himself.