Dickey's Barbecue Pit

BBQ Restaurant
160 Rubber Avenue, Naugatuck, CT 06770 160 Rubber Avenue, Naugatuck Directions
+12037292222
This place has not been rated by customers.
91% of 98 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue, Sandwiches, American, Southern, Southwestern
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Barbecue, Sandwiches, American, Southern, Southwestern
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

41 Tips
Verified
Report | 2 years ago
great friendly service!!! very helpful
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Verified
Report | 2 years ago
We ordered pulled pork sandwiches. The meat was tender & tasty, but there was no sauce on it. I guess you would have to ask and specify what toppings to put on it. They put pickles and onions on it.
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Verified
Report | 2 years ago
Bring your appetite.
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Verified
Report | 2 years ago
It was good bbq, but unfortunately the green beans were very salty. We arrived there on Sat at 7pm and they had already ran out of ribs, cole slaw, and jalapeño beans. Other than that, it was good.
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Verified
Report | 2 years ago
food was great! great service too, friendly & helpful
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Verified
Report | 2 years ago
The pork spare ribs are the best...and the sauce that they give you on the side is so tasty! If you get the meat plate, remember to get your home made big pickle that comes with your plate meal...it does not come in the box with the rest of your dinner, you have to get it on the side by yourself...so don't miss out!
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Verified
Report | 2 years ago
Pulled pork is amazing!
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Verified
Report | 2 years ago
Great place! Friendly staff.
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Verified
Report | 2 years ago
Overpriced, but it is a franchise. Our server was pleasant, food good, not great.
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Verified
Report | 2 years ago
Friendly service, great BBQ!
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From Our Editors

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with eight kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket and pulled pork that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.

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Dickey's Barbecue Pit

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