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Tips

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Dottie M.
Verified
Report | 4 months ago
The side dishes are out of this world! We love the peppered green beans, the potato salad is really rich, and the baked beans are made with 2-3 different meats. The pork ribs are really tender and the smoked flavor really comes through!
Jeannie C.
Verified
Report | 2 years ago
Keep the good food coming! Oh and where's the Chili?
DIANE T.
Verified
Report | 2 years ago
GREAT JOB FOR A SMALL BUSINESS..
Paul B.
Verified
Report | 2 years ago
Good job.
William V.
Verified
Report | 2 years ago
Great food, lousy ambiance
Nichole S.
Verified
Report | 2 years ago
Dirt Road does it Right- awesome food, big portions, and down home great customer service
CINDY N.
Verified
Report | 2 years ago
Very good food, friendly service!
Gary A.
Verified
Report | 2 years ago
Delicious and reasonable price
paul b.
Verified
Report | 2 years ago
If word got out about this place they would have to move to a larger space. I have eaten barbeque all over the South and this is one of the best. Potatoe salad, cole slaw, stew were all good. I will go back again.
Susan S.
Verified
Report | 2 years ago
Great potatoe salad and beans! Different and I want more! )
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From Our Editors

Brian, DR, and Lee at Dirt Road Cookers are a tight-knit gang of old-fashioned sausage-smokers and brisket-wranglers, and they have the cowboy hats to prove it. Now, within the trio’s shrine to all things sauce-slathered, customers dine on a menu tangy barbecue chicken, tender pork ribs, and spicy housemade sausage paired with summertime mainstays including potato salad, baked beans, and coleslaw. In addition to helping them hone their barbecuing chops, their years behind the smoker also taught them the value of efficient eating; all of their eats are available for munching on the premises or in handy to-go orders.

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