From Our Editors
Brian, DR, and Lee at Dirt Road Cookers are a tight-knit gang of old-fashioned sausage-smokers and brisket-wranglers, and they have the cowboy hats to prove it. Now, within the trio’s shrine to all things sauce-slathered, customers dine on a menu tangy barbecue chicken, tender pork ribs, and spicy housemade sausage paired with summertime mainstays including potato salad, baked beans, and coleslaw. In addition to helping them hone their barbecuing chops, their years behind the smoker also taught them the value of efficient eating; all of their eats are available for munching on the premises or in handy to-go orders.
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