From Our Editors
Chopsticks grip sushi, dive into bento boxes, and knit pad thai noodles into delicious scarves at Kobe, where Japanese dishes provide satisfying meals. As chefs ignite their hibachi grills, diners savor oysters and customize My Dragon rolls to include their favorite types of seafood and accoutrements. Unexpected menu items include lobster salad and peanut-avocado hand rolls, while teriyaki dishes warm plates with the likes of filet mignon and shrimp.
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