From Our Editors
The grills in Billy’s Downtown Zulu’s kitchen crackle and hiss as meats, seafood, and vegetables are prepared for the restaurant’s Mexican and American dishes. Chefs whip up house-made tortilla chips, salsa, and guacamole for an array of taco, fajita, enchilada, and burrito plates, and American--style dinners are crafted by carving up T-bone steaks or hand-sculpting ground-beef burger patties into the likenesses of respected Revolutionary War generals. As servers tote steaming dishes to tables, bartenders dole out specialty margaritas and beers by the glass and pitcher.
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