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About this business

  • Cuisine
    Barbecue, Irish, Pub Food, Catering, Cafe
  • Meals
    Lunch, Dinner
  • Website
    bookoobbq.com
  • Price
    $$$$$
  • Cuisine
    Barbecue, Irish, Pub Food, Catering, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Mary Ann B.
Verified
Report | 2 years ago
This is a nice "small group" hangout place. We could talk and visit, eat , drink. The place also seemed fairly clean for a restaurant lounge. I don't like dirty places. overall rating is very good and we will be back.
Louis
Verified
Report | 2 years ago
It's a bar, but the food was great they went out of the box and it works! Boudin Egg Rolls , Crawfish stuffed Pistolette can't wait to try the rest.
Sarah J.
Verified
Report | 2 years ago
I will definitely be back. Melissa and Lee were very hospitable and the food was incredible. Casual, fun environment too.
Lawrence L.
Verified
Report | 2 years ago
I hope Lee and his business continue to thrive and grow.
Taimi C.
Verified
Report | 2 years ago
We will be eating there again, and again, we won't stop until we have tried everything on the menu......
Gretchen C.
Verified
Report | 2 years ago
Delicious!!!
Richard K.
Verified
Report | 2 years ago
Better inventory control....out of certain items.
Guy R.
Verified
Report | 2 years ago
Chips were a little overcooked?
David G.
Verified
Report | 2 years ago
BBQ was very tasty, Rib Sandwich was very good, Wife had the Brisket, was also very tasty, I though it was a little under done, but I'm spoiled from Texas BBQ. Good job, I will be back!
Lisa C.
Verified
Report | 2 years ago
not a restaurant, in a bar
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From Our Editors

Boo Koo BBQ began not as a restaurant but as a sauce. When Lee Mouton’s experiments formulating his own barbecue sauces bred a particularly tasty recipe, he started entering it in competitions on a lark—and winning. Soon, a local shop approached him about selling his sauce in exchange for a bit of cash and a handful of magic beans. He obliged, and as the sauce quickly spread to other area retailers, Mouton also began to create his own food to sell at street festivals. Soon, catering offers started rolling in and Boo Koo BBQ expanded with its own food truck, which prowled the city streets to dispense emergency prescriptions of mouthwatering brisket.

Now a bona fide restaurant, Boo Koo BBQ slathers smoked meats and burgers in the same signature sauce that racked up accolades on the streets. Diners can dig into heaping platters of barbecue, or partake of international dishes with a Cajun accent, including pressed Cajun-Cuban sandwiches, boudin eggrolls, and Cajun banh-mi sandwiches.

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