About this Business
- Cafe, Italian, American, Southern, Creole
- Breakfast, Lunch
From Our Editors
Distressed walls and a second-story balcony lend Fiorella's Cafe a vintage ambience. That makes sense, because the restaurant's chefs channel time-honored flavors: since 1937, they've prepared sizzling fried chicken following the same recipe. They also fuse Italian and Creole flavors in entrees like fettuccini alfredo with fresh green onion and crawfish, though diners can opt for more traditional Italian entrees such as lasagna with Italian sausage, ground beef, and three cheeses.