From Our Editors
facet: Main type: Traditional locale: en_US title: Mia's Balcony facet_type_id: ace44b30-5f39-1032-a76f-61a43e595fa6 html_text: |-
Overlooking St. Charles Avenue, Mia's Balcony offers Mardi Gras revelers a central view of grand, glittering floats and shimmering beads. But the restaurant isn’t content to host a party once a year; on the other 364 days, visitors cheer on the college, professional, and sock-puppet football games broadcast over the patio's outdoor televisions, and a banquet room is available for private soirees. While watching a Saints or LSU game or just chatting, guests can share small plates of seared scallops on the half-shell or fish croquettes or dig into substantial entrees such as pepper-jelly lamb chops. On weekend mornings, the chefs prepare brunch dishes including creole omelets and veal grillades over grits.
Local artwork, exposed-brick walls, and fireplaces set an inviting scene indoors. Bartenders fill glasses with craft beers, wine, and potent cocktails such as the French 75, a champagne- and gin-based drink based on a vintage recipe.