About this Business
From Our Editors
At NOLA Good Eats & Po’ Boys, cooks sandwich meats, fried seafood, and savory sauces between thick slices of Leidenheimer bread. Customers can choose from po’ boy toppings such as shrimp parmesan with red gravy, Gulf oysters, or housemade Creole chicken salad, or they can opt for a platter of catfish fried to a golden crisp. Located in the city’s Arts District, the eatery is conveniently close to galleries and museums.