About this Business
From Our Editors
Husband-and-wife team Billy and Kelly aren't content to just own their restaurant. The pair can regularly be found in the kitchen, getting their hands dirty side-by-side with the staff. While Billy fills in as short-order cook, bartender, dishwasher, and resident soup-maker, Kelly—a social worker by day—bakes up the eatery's bourbon pecan pie and ever-changing rice crispy treats made with different types of cereal. Their cozy dining room decorated with teal walls and chalkboard menus is reflected in their bite-sized spread of sliders. Miniature white and wheat buns sandwich Black Angus patties, BBQ pork, and grilled Portobello mushrooms dressed with basil or lemon-dill mayo, chili, or horizontal stripes that make them look bigger. They treat guests to home-cooked tastes in the form of corned beef hash, reubens, and a daily menu of house specials ranging from lasagna to fried catfish.