About this Business
From Our Editors
Prime Grille's head chef Kevin Fruits describes his culinary style as midwestern at heart, but with a New Orleans flair. This partnership is apparent across Prime Grille's menu, from the grilled pork tenderloin sided with creole mustard to the half-pound lamb burger doused in spicy honey barbecue sauce. In addition to matching hearty meats with Cajun flavors, Fruits also works to incorporate local ingredients throughout his dishes, be it eggs or seafood-filled salads.